BBQ Orange Rosemary Pork Chops

So last night I tried out another recipe that I did did a variation to from the original* recipe.  It is a really nice way to add a burst of flavor to your pork chops.  My wife said it was alright.  Her idea of great pork is just to have it salted and cooked.  Oh well she still ate it and said she loved it.  This is really easy and takes about 5 minutes to prepare

Ingredients:

1 medium orange zested
1.5 tsp of fresh chopped rosemary  (You can use less or more if as your taste buds desire)
1/8 tsp nutmeg
3 3.5 oz pork tenderloin chops
1 tsp salt

Directions:
Combine all ingredients togther and rub on each pork chop.  I let mine sit for 30 minutes and than I started the BBQ.  Cook until done and enjoy!

*a good variation you can do is replace rosemary with ground fennel seeds.  This also gives a great flavor as well.